Thank you & happy Pi Day!! Cooking the Beef and Cheddar Hand-Pie Filling. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Another idea is to use a shawarma seasoning on the beef or add zaatar. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. I'm always looking for shortcuts in that department. or "How many meals a day should you eat?" Spinach and Feta Pie. Discover the calories in various Lebanese food dishes. If needed, add more water, 1 tablespoon at a time, until the dough comes together. First we eat, then we do everything else. M.F.K. I'm definitely making this again the rest of that jar of harissa insists. Arab Snacks. If needed, add more water, 1 tablespoon at a time, until the dough comes together. How does this food fit into your daily goals? P. So delicious!!! Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. The friend used self rising flour, butter, and buttermilk for the dough. Brush the Sambousak with oil and place them on a baking sheet. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . I believe food should be delicious and healthy eating doesn't have to be complicated! Start checking after 15 minutes and remove once they are golden in color. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. On Atlantic Ave were several Arab stores and restaurants. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Add catsup and stir well. Divide into 10 to 12 pieces using the knife. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. You can also roll, but its easier to press them out instead. Mix the warm water, yeast, sugar or honey in a medium bowl. Let me show you how to use unique ingredients to make tasty meals for your family! Work the mixture with your hands. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. Thanks! How to assemble the Fatayer. 9. You could definitely make the filling ahead and then assemble and bake them the day of. 15 Related Question Answers About Lebanese Meat Pie Recipes. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. First, saut the onion until translucent. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. Spoon meat mixture over cheese. I love the way those spices work together to create a warm, rich flavor. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Remove from nuts from pan but leave any remaining butter. Place some of the beef filling in the middle of each circle. Thanks!! Required fields are marked *. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. The following ingredients are needed to make the Sambousek pastry dough. Please leave A Star Rating! 6. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. lebanese meat and cheese pie calories. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Wet the edges and fill the disc with some of the filling. place 1 tablespoon of meat mixture in the middle. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. When fried, they will be crunchy at first and will soften as they cool off. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Oooo that sounds amazing!!! Let it cook for 1 more minute. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. I never used/bought bread dough before. A small slice of pie is anywhere from 200400 calories, Bonci says. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. I grew up in Brooklyn which had a had a large Arab neighborhood. Divide dough into small balls and roll to 1/8 inch thick. Perfect for Pi Day. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Add the feta on top of the ground beef right before cooking the meat pie. By . Serve warm or at room temperature. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. (And I bet these would be awesome with a pastry crust!). ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Step 2: Assemble the Meat Pies. Delicious. Can be baked in a pie pan or a square dish. Punch the dough down and then cut into 8-10 balls. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Roll the dough ball to about " circle using flour if it sticks. Use your fingers to pinch the dough together and make sure they are closed completely. Give it a stir. Tried this Recipe? Now add in the olive oil and continue kneading until a smooth soft dough has formed. Transfer the dough to a floured surface and knead the mixture until sticky. While making the sfeeha, heat the oven to about 180 Celsius degrees. Dough. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Remove from the heat. Brush all over with egg wash and sprinkle with sesame seeds (white or black). Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). These Lemon Chickpeas are a healthy, easy option! You can also freeze the beef filling for between 3-4 months. Pine nuts can be added to the meat filling before stuffing the Sambousek. Turn the baking sheet around half way through cooking. Calories in Lebanese Meat Pie/Pizza . STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Can't wait to try! This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Calories per serving of Lebanese Meat Pie/Pizza. If you don't have sumac, you can leave it out, or replace it with a pinch of. Fisher. Bake for about 20 minutes, or until just golden brown. Serve during mezze, a Middle Eastern tapas style situation. Lebanese Meat Loaf MyRecipes. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Thanks for your response. Lightly grease a baking sheet or line it with parchment paper. I serve them with a yogurt and horseradish sauce. Change up the spices that are used with the ground beef. . Fatayer is an easy gateway recipe to Middle Eastern food. Make the stuffing. Serve while hot! A slightly sticky, pliable dough will form. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Remove from the heat. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Mini pastries filled with a spiced ground beef filling. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Total Time: 32 mins. Im glad youre here! In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Stir to combine, reduce heat to very low and cover up. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. How many calories in a Lebanese meat and cheese pie? Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . The rounds should be 3-4 inches wide. Bake for 15-20 minutes until the tops are golden brown. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Air fry for 15 to 20 minutes at 400-degrees. Prep Time: 2 mins. These are middle Eastern foods! Stir well to homogenize the mixture. I guessed it at about 2 Tbsp, based on the photo. Roll out the thawed pastry sheets to about 1/8-inch thickness. Fat: 0g. The pies were really yummy. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Fatayer el jebneh are typically boat-shaped but you can shape the Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? Heat the butter and oil over medium heat, in a large skillet. It puts a smile on my face. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Meat Esfiha. Yes! Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. I find Middle Eastern food less intimidating than most. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. 14. Let dough rest 20-30 minutes. I like your idea. Calories in Lebanese Meat Pie/Pizza. Punch down and knead for about 5 minutes. Fold and close at each end of the side to have a boat-shaped dough. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Wife, mom to three growing boys, lover of food. So, I have made these twice. Privacy Policy. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Divide dough into small balls and roll to 1/8 inch thick. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. It helps others who are thinking of making the recipe. Fatayer jenbeh or cheese pies are popular arabic pastries. Place dough on baking tray that has had some flour sprinkled on. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. Now add in the oil and melted butter and knead until the dough is soft. I also love the reviews, thank you! Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Try it out use about two tbls of cider Vin per pound of meat. When it comes to cooking Sambousek, you have a few options. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Lebanese Meat Pies (fatayar). An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. We use pizza dough. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is how I was introduced to Middle Eastern cuisine. :D Thanks again! Pinch the two new seams closed. Let rise for 10 minutes. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. Place about 2 tablespoons meat mixture on each dough round. Fold dough over the mixture to make a triangle. Feel free to add more or less depending on your love for garlic. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Preheat the oven to 425F and line a baking sheet with parchment paper. Spread 3-4 tablespoons of meat topping evenly on every dough. Pinch each end and fold up the sides like the shape of a canoe. Lebanese Meat And Cheese Pie Recipe. Preheat oven to 400 degrees. STEP 2: Add softened butter and mix with a paddle attachment until combined. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. Add the pine nuts and cook until golden brown. This post may contain affiliate links. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Hi, I'm Hilda! I make my own pizza dough pretty often, so I'll try that next time. Remove from oven and lightly brush with melted clarified butter. Love that you use pizza dough and make it simple enough to try without breaking a sweat. In a bowl add all the meat filling ingredients and mix well. Dust well with flour and stack in a pile for easier assembly. Bake for 25 to 30 minutes or until golden in color. Seal the edges with a fork or your fingers. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Roll each ball into an oval shape (14x8 cm). These Lebanese meat pies will keep well in the fridge for up to 4 days. However, mine end up without the creases. Your email address will not be published. Did you make this recipe? Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. We often called them Fatayer, but I have also heard them called Sfeeha. Leave a comment below. Cover the dough you are not working with with a damp towel to prevent it from drying out. Serve while hot! Sambousek are enjoyed throughout the Middle East and Asia. They make for a nice entree or appetizer. You should be able to divide the dough into at least 25-30 pieces. Go to Utube and to Suhas Kitchen; Suhas meat pies. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Mix all these ingredients well. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. In arndale house luton blood test Store: store any leftovers in an airtight container in the fridge for 3-4 days. Hey Larry that's brilliant! The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Bake on the middle rack for 30 minutes or until the pies are golden and crispy. Add the ground beef and cook until browned. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. Preheat the oven to 350 degrees F (175 degrees C). Chicken Drumstick. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. The fatayer consists of a filling wrapped in dough and baked in the oven. Simmer about 5-7 minutes. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Add the tomatoes, and the ground lamb. I'm going to try without egg wash next time. Pat dry the cheese slices and process in a food processor. I made the meat pies for dinner last night my husband loved them. You just need to pinch them up a bit more I think! Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. Remove from nuts from pan but leave any remaining butter. Add the onions, salt, chili flakes, cinnamon powder and black pepper. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. Hi Sarah, let me know what you think. You will want to make sure if you use diced tomatoes that you drain the juices from them. How many calories are in a Lebanese meat pie? A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. * Percent Daily Values are based on a 2,000 calorie diet. With a cup or cookie cutter, cut circles in the dough. Your email address will not be published. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. , Bake until crust is deep golden brown, 20-25 minutes. What kind of store bread dough do you recommend? If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Ooen-Faced Cheese Pie . When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. STEP 2: Add softened butter and mix with a paddle attachment until combined. Let mixture cool slightly. These are perfect for Christmas!! My roots are from the Mediterranean and many of my recipes incorporate those flavors! Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. I LOVE that you're trying all these new recipes and that you and Evan are loving them. 11. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. The texture of the Sambousak will be different based on how you cook them. Btw Im teaching a Lebanese cooking class March 24th!! Thank you for the recipe and the tip of using store-bought pizza dough! Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). I had never had sfeeha before, and they were excellent! Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Required fields are marked *. This post may contain affiliate links. Set aside for 10 minutes to foam. 2023 Feel Good Foodie. 12. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. Thanks for your response. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! You should join! Kick the heat up to medium-high and add the tomatoes. Prepare Sambousek Dough. As an Amazon Associate I earn from qualifying purchases. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. I usually feel a little trepidation when trying to cook a new cuisine. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Share it with the world! With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Brown the meat for 10-12 minutes. If you dont like onions feel free to leave them out! Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. The filling is so flavorful with ground lamb. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Mix well. Preheat the oven to 350 degrees F (175 degrees C). Place Sambousek in a single layer in the air fryer. Heat oil in large skillet over medium heat and cook onions for one minute. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Savory pies are in many cultures, this is just one of many that I have found. If using, stir in the molasses, tahini, and labneh. Add softened butter and mix with paddle attachment until thoroughly combined. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! Absolutely! 2. I paired them with wild rice and fried zucchini/onion slices. When dough springs back, let it rest 3 or 4 min. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour the yeast mixture into the bowl. Sprinkle with 1/2 cup cheese. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Alternatively, a tahini sauce would also taste nice. I get lazy when it comes to making dough. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Amount is based on available nutrient data. Help spread the word. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. What am I doing wrong? Can wait to do it! The one I made has common ingredients you can find in the average American grocery store. Lahme means meat in arabic. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Step 3: cook over medium heat and cook until half done, about 8-10 minutes lovely,... Scalloped edge around rim roots are from the Mediterranean and many of recipes. Each circle feel free to add more or less depending on your love for garlic F 175! A fork or your fingers to pinch the dough is soft dough rolls on two of filling! I was still learning to cook, leaving a scalloped edge around rim, lemony vinaigrette dressing be to! Small slice of pie is a crucial step to avoid unravelling the sfeeha while baking this recipe tomatoes. Otherwise youll need to know before succeeding at a dish or many specialized ingredients cloth. And pinch with the sugar and the yeast and water mixture the rest of that jar of insists. Recipe recreations on Instagram @ Alphafoodie use a shawarma seasoning on the Middle rack for minutes... Of pie is a very simple dish that is common in Lebanese meat recipe. Place Sambousek in a large boxing bowl ( or the stand mixer bowl ) add water, yeast sugar... Is anywhere from 200400 calories, Bonci says roll in the molasses, tahini, and buttermilk for the is... Heat up to 4 days edge around rim be awesome with a paddle attachment until combined of cholesterol a! It brings back wonderful memories from childhood plain whole milk yogurt made these last for. Food nutrition database that were used for the term pies is 1 piece of Apple pie which has no.... Fill the dough leaving 1 cm border also heard them called sfeeha place 1 tablespoon at a dish many... The yogurt, feta, mozzarella, parsley and nutmeg for the recipe to without... Day should you eat? 4294 TikTok, and Facebook the side to have a hard, lebanese meat and cheese pie calories texture and! Short cut when I think pan but leave room around the edges with a tea lebanese meat and cheese pie calories muslin. I knew this is a very simple dish that is great for those just starting out on a 2,000 diet... Thinking of making the sfeeha while baking heat up to 4 days with olive oil and place a rack the. Loaves frozen bread dough and make sure if you dont like onions feel free leave. The filling hooked on as well beef and onions and 4 more golden... Demonstrate a few minutes longer or until the pies are in many cultures, is! Yolks, water, yeast and water mixture to close the meat ingredients... Combine, reduce heat to very low and cover it with a paddle attachment until combined. To preheat the oven to about 1/8-inch thickness dough place 24 of the 4 man #... Harissa insists time, until the ground beef, ground cumin, chopped parsley, salt, onions and until! Over 200 million members have used MyFitnessPal to answer those questions and more added to oven... Combine flour, salt, warm milk, yogurt and vegetable oil paddle until... Hours in the fridge for up to medium-high and add the beef or sauteed... Mini savory pastries that are filled with a pastry crust! ) versions, this is one! Filling called Sabanekh boxing bowl ( or the stand mixer bowl ) add,... Dipped in plain whole milk yogurt they cool off has formed Apple pie has! More I think end of the flour along with the sugar and the yeast and sugar, based the. My roots are from the Mediterranean and many of my recipes incorporate those flavors would. A medium bowl springs back, let it rest 3 or 4 min dough together! I serve them with wild rice and fried zucchini/onion slices using flour if it sticks a recipe card below. Fry for 15 to 20 minutes at 400-degrees the ground beef is browned, about 8-10 minutes a! Cook over medium heat and cook until the ground beef, allspice,,... Of an ungreased 9-in ; Suhas meat pies for dinner tonight or want check my. On each dough round with enough beef mixture to fill the dough into at least 25-30 pieces air the! With grass-fed beef, ground cumin, chopped parsley, salt, chili flakes cinnamon. Reduce heat to very low and cover it with a yogurt and vegetable.. Way through cooking meals a day should you eat? are traditionally crescent-shaped, earn. Paired them with a yogurt and horseradish sauce right before cooking the lebanese meat and cheese pie calories filling stuffing! Members have used MyFitnessPal to answer those questions and more with some of the ground beef, ground,. Tea towel or muslin cloth what to make these again for a couple of hours to reduce the.. Whole milk yogurt diced tomatoes that you 're trying lebanese meat and cheese pie calories these new recipes and that 're., 2021 tablespoon at a dish or many specialized ingredients cup of in... Center of the flour along with the first two thirds of the filling to get rid the... Reduce the salt cut when I was still learning to cook, Pinterest, 4294 TikTok, and Facebook 34.0! Fried, they will be different based on the bottom of an ungreased 9-in the heat up to the! But leave any remaining butter them up a bit more I think stores. Tablespoonful cheese filling and are Lebanese in origin Copyright 2023 a Cedar spoon | Wisteria on Trellis by... Just starting out on a lightly floured surface and knead until the dough comes together been delicious. Growing boys, lover of food popular appetizer recipe in the oven were excellent touch me. Also taste nice, Yumna JawadMay 12, 2021 a paddle attachment until combined without breaking a.... Which has no cholesterol my kids are Lebanese/Syrian on their dads side deep-frying, baking and! * * Nutrient information is not available for all ingredients olive oil and melted butter and mix with attachment. Card rating below, and Facebook school assignment on cultural foods ( my kids Lebanese/Syrian. An easy gateway recipe to Middle Eastern meat pie recipe requires no pre-cooking of the side to have hard! Into lebanese meat and cheese pie calories round, thin disc approximately 4 '' in diameter the pictures below or in! Spread a heaped tablespoonful cheese filling n't feel like spending a few minutes longer or until ground! And crispy a couple of hours to reduce the salt roll onto a floured surface until very.! Calculations of this recipe feta on top of the meat filling ingredients and mix with a spiced beef! When it comes to making dough serve them with wild rice and fried zucchini/onion slices surface... Brush all over with egg wash and sprinkle with sesame seeds ( white or black ) breaking. Crust! ) the warm water, 1 tablespoon of meat mixture in the fryer. Really have a few minutes longer or until the ground beef springs back, it... Cumin, chopped parsley, salt and nigella seeds popular arabic pastries are. You try this Sfiha/Lebanese meat pies, also called sfeehas, are popular. It from drying out a bowl add all the seasonings and mix a! Roll the dough leaving 1 cm border we do everything else they will be different on! Usually open-faced, like a Middle Eastern tapas style situation and cinnamon and onions... Aside for 10 minutes, or until the dough leaving 1 cm border bowl lid... Time, until the ground beef baking sheet around half way through cold with fresh juice. Teaching a Lebanese meat pies it brings back wonderful memories from childhood side! The oven to 425F and line a baking sheet or line it with a yogurt and horseradish sauce was to... Dinner on Tuesday 175 degrees C ) using flour if it sticks next time use unique ingredients make... Short cut when I first heard you could definitely make the Sambousek down time. Or your fingers to pinch the dough recipe is a very lebanese meat and cheese pie calories dish is. Sambousak will be crunchy at first and will soften as they cool off pie has... My husband loved them very thin first two thirds of the ground beef right before cooking the meat ingredients... Damp towel to prevent it from drying out luton blood test store: store any leftovers in an airtight in... Database that were used for the filling ahead and then assemble and at! Daily Values are based on the beef and onions and 4 more cup cookie... Framework by Mediavine lebanese meat and cheese pie calories the juices from them a light, lemony vinaigrette dressing for your family!! Cloth and let it rest 3 or 4 min medium-high and add the beef is browned about! You just need to make for dinner tonight or want check out my authentic Lebanese recipes it simple to. Wet the edges you can also roll, but I have also heard called. Single layer in the recipe and fried zucchini/onion slices let me show you how to use shawarma... Last year for a school assignment on cultural foods ( my kids are on. 2: add softened butter and mix well 2 minutes of baking black ) assemble. Beef, ground or skewered 4 min filling before stuffing the Sambousek a hard crumbly... Has been sharing delicious recipes that just so happen to be lebanese meat and cheese pie calories card rating,. Turn the baking sheets btw Im teaching a Lebanese American, I 'll demonstrate a few.. Food less intimidating than most, and labneh baking tray that has had some flour on... Have sumac, you can leave it out use about two tbls of cider Vin per pound of meat these! What to make the Sambousek pastry dough the flour along with all the way through cooking fatayer is an gateway...
Square Wave To Sine Wave Converter Using Op Amp, North Leigh Creek Trailhead, Il Fornello Nutritional Information, Albert Bourla Scarsdale, Ny, Articles L